Welcome to Stella 34 Trattoria


A modern Italian trattoria located on the 6th floor of Macy’s in Herald Square. 


Several years ago, Chef Jarett Appell spent time cooking, studying, and eating his way through Naples, the capital city of Campagna. It was there that he became truly passionate about the rich but rustic cuisine of the region, from satisying street snacks like pizza montanara to freshly-caught branzino in a deeply-flavored broth. 

For one night only, on Wednesday, May 31, we'll be offering a special four-course menu that highlights some of his favorite dishes from Campagna, paired with wines from the region and a delicious Italian digestivo.  A limited number of tickets are available -we hope that you will join us.




Wine Pairing : Feudi di San Gregorio, Greco di Tufo, 2014


Montanara, fried wood-oven-baked pizza, san marzano tomato, stracciatella di bufala, fresh basil 


PRIMI select one

Wine Pairing : Feudi di San Gregorio, Greco di Tufo, 2014


Timballo Napoletano candele pasta, béchamel, beef genovese, parmigiano


Chitarra alle Vongole squid ink pasta, piennolo giallo tomatoes, garlic, chili, white wine, clams, breadcrumbs, bottarga


SECONDI select one

Wine Pairing : Marisa Cuomo, Furore Rosso, 2013


Branzino 'Acqua Pazza' wood-oven-roasted sea bass, white wine, cherry tomatoes, artichoke, Italian long hot peppers, caperberries, escarole, lemon 


Bistecca alla Pizzaiola wood-oven-grilled flatiron steak, corbarino tomatoes, gaeta olives, garlic, oregano


DOLCI select one

Beverage Pairing : Amaro Montenegro


Budino di Mascarpone mascarpone custard, amaretti cookies, raspberries


Tartufo di Mandorle chocolate-covered almond crunch, cherry gelato, amarena cherry 


  • Wednesday, May 31
  • Reservations available 6:00pm - 8:30pm
  • $45 per guest plus tax and 18% gratuity for the four-course dinner
  • Optional beverage pairings listed above in italics are available for an additional $25 per guest and may be selected at checkout
  • If not enough tickets are available at your preferred dining time, please e-mail Lydia O'Neill  or call the restaurant at 212.967.9251 and we will do our best to accomodate you.