Welcome to Stella 34 Trattoria

STELLA 34 TRATTORIA 

A modern Italian trattoria located on the 6th floor of Macy’s in Herald Square. 

CAMPAGNA DINNER

Several years ago, Chef Jarett Appell spent time cooking, studying, and eating his way through Naples, the capital city of Campagna. It was there that he became truly passionate about the rich but rustic cuisine of the region, from satisying street snacks like pizza montanara to freshly-caught branzino in a deeply-flavored broth. 

For one night only, on Wednesday, May 31, we'll be offering a special four-course menu that highlights some of his favorite dishes from Campagna, paired with wines from the region and a delicious Italian digestivo.  A limited number of tickets are available -we hope that you will join us.

MENU 

 

AMUSE

Wine Pairing : Feudi di San Gregorio, Greco di Tufo, 2014

 

Montanara, fried wood-oven-baked pizza, san marzano tomato, stracciatella di bufala, fresh basil 

 

PRIMI select one

Wine Pairing : Feudi di San Gregorio, Greco di Tufo, 2014

 

Timballo Napoletano candele pasta, béchamel, beef genovese, parmigiano

 

Chitarra alle Vongole squid ink pasta, piennolo giallo tomatoes, garlic, chili, white wine, clams, breadcrumbs, bottarga

 

SECONDI select one

Wine Pairing : Marisa Cuomo, Furore Rosso, 2013

 

Branzino 'Acqua Pazza' wood-oven-roasted sea bass, white wine, cherry tomatoes, artichoke, Italian long hot peppers, caperberries, escarole, lemon 

 

Bistecca alla Pizzaiola wood-oven-grilled flatiron steak, corbarino tomatoes, gaeta olives, garlic, oregano

 

DOLCI select one

Beverage Pairing : Amaro Montenegro

 

Budino di Mascarpone mascarpone custard, amaretti cookies, raspberries

 

Tartufo di Mandorle chocolate-covered almond crunch, cherry gelato, amarena cherry 

THE DETAILS 

  • Wednesday, May 31
  • Reservations available 6:00pm - 8:30pm
  • $45 per guest plus tax and 18% gratuity for the four-course dinner
  • Optional beverage pairings listed above in italics are available for an additional $25 per guest and may be selected at checkout
  • If not enough tickets are available at your preferred dining time, please e-mail Lydia O'Neill  or call the restaurant at 212.967.9251 and we will do our best to accomodate you.